Here's some things I've made from my new giraffe print.
A friend of mine wanted a dribble bib for her daughter. So I designed this smaller bib for teething babies.
It's about half the size of my other bibs and is more suitable to be worn during the day to keep the baby dry.
It takes almost the same time to make, and is a bit more difficult to get perfect with all the curves. I think the size of the pattern suits the size of the bib well.
I had to make something for adults too... Small pouch in my Epla shop.
I tried to make a large bib out of the Peggy Sue pattern too. I don't know if I think the size of the pattern is so suitable for this bib.
And last, I want to share with you, one of my favourites in summer. Old Norwegian traditonal food. Flatbread with a milk we call Sour Milk, which is sort of yoghurt-ish, and tastes lovely in the heat. (Flatbrødsoll.)
A true classic from my childhood. A time we barely had tasted Honey Smacks (Honnikorn), but weren't allowed to eat it because of all the sugar. So we had flatbread or bread cubes soaked in milk with tons of sugar on top instead.
Does any of myNorwegian readers still eat your flatbread like this?